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We consider breakfast to be one of the day’s most important moments and at the all’Agriturismo Colle degli Olivi we devote particular attention to detail, in the hope of ensuring that our guests are fully satisfied.

The plentiful continental buffet table features – among many other temptations – Nonna Antonia’s magnificent home made cakes and is served in the breakfast and bar room adorned with delicate frescoes depicting scenes from rural life.

Nonna Antonia’s delicious cakes and tarts, which she prepares daily, contain only the most genuine ingredients such as seasonal fruit that Emiliano and Diego gather on the estate.

The buffet also features eggs, cheeses, cured meats, home made bread (cooked in a wood fired oven) and many other local produce from the area.


On request, breakfast can be served directly in your room or in the garden.


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